Beer Chicken Recipes

Ingredients

• 1 whole chicken
• 1 can beer
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 teaspoon peri peri dry spice
• 2 cloves crushed garlic
• 150ml of peri peri sauce

Preparation

Put the salt, pepper and peri peri dry spice in a small bowl and mix with your fingers. Rub the chicken lightly with a thin layer of peri peri sauce both inside and out. Sprinkle your salt, pepper and peri peri spice mix over the chicken and dry rub to ensure an even covering of the spice. Place 2 cloves of crushed garlic and 1 teaspoon of peri peri sauce into the beer. Insert the beer can into the bird’s cavity and transfer the bird-on-a-can to your Beerbird™ grill.