Meatloaf Recipes

Ingredients

• 1 kg lean ground beef (mince)
• 3 tablespoons lemon juice
• 3 slices of bread, shredded
• 1/4 cup (60ml) diced onion
• 1 egg, beaten
• 1 cube beef stock, crumbled
• 1/2 cup (120ml) ketchup (tomato sauce) for the sauce
• 1/3 cup (80ml) brown sugar for the sauce
• 1 tablespoon (15ml) lemon juice for the sauce
• 1 teaspoon (5ml) dry mustard powder for the sauce

Preparation

Preheat your oven to 180 degrees C. Mix the following in a small bowl to make the sauce – ketchup, brown sugar, lemon juice, and dry mustard powder. Mix until smooth. Mix the following in a large bowl - ground beef, shredded bread, onion, egg, beef stock, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture. Shape mixture into a loaf on top of the aerated lifter inside the lightly greased meatloaf pan. Bake at 180 degrees C for 50 minutes. After 50 minutes of baking, pour the remainder of the ketchup mixture over the meatloaf and bake for another 10 minutes, or until the internal temperature reaches 68 degrees C.

Serving Suggestion

Once the meatloaf is cooked, remove the meatloaf pan from the heat source and let it stand for 10 minutes. Simply lift the meatloaf out of the pan using the lifter and put it on to a serving plate. Slice, serve and enjoy!