Potjiekos Recipes

Ingredients

• 1 large onion, quartered
• 1 green pepper, cut into large cubes
• 1 glove of garlic, chopped
• 3 tins chopped tomatoes
• 100ml water
• 6 medium potatoes, peeled and cubed
• 4 carrots, peeled and sliced
• 3 celery sticks, chopped
• 2 turnips, peeled and chopped
• 1 leek, sliced
• 2 cups green beans, sliced
• 2 cups of shredded cabbage
• 2 teaspoons chopped parsley

Preparation

Layer the potatoes, carrots, green beans, celery, turnips, onions, pepper, leek and cabbage in the potjie (in this order). Add the tinned tomatoes and the water. Add salt, pepper and parsley. Cover and simmer slowly for approximately 60 minutes until done.

Serving Suggestion

Serve with couscous, rice or pasta.